2022 Janja Hill - Rwanda
Origin
Tasting notes
This is our first Rwandan release in a number of years. We have been looking for ways to start working in Rwanda, and this project was exactly what we were looking for: smaller separations, localized terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process., and increased quality. In this cup we find the classic Rwandan profile of purple fruit, black tea, and citrus.
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