2022 Juan Carlos Velez - Ecuador

Origin

• 🇪🇨 Ecuador

Tasting notes

This farm and producer are literally connected to the now famous Hacienda La Papaya. This region of Ecuador produces some of the very best coffees in the world; specifically the Mejorado varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.. In the cup this coffee sings with florality, refreshing mint, and stone fruit.