2020 Karo Mariam - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This is the westernmost coffee we’ve ever tasted from Ethiopia, and the potential of the region seems to be incredible. In the cup, we find ripe peach, delicate tea, and a sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..