2020 Wairimu Muriranja; Kiratina AA - Kenya

Origin

• 🇰🇪 Kenya· Kiambu

Tasting notes

Kiambu has become our favorite region in Kenya. This is the AA selection from the single-estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. producer Wairimu Muriranja. In this cup we find wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., pink grapefruit, and black currants