2023 Kubi - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

This selection comes from a small regional group of producers who deliver to the Chelbessa washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee., which regularly produces some of our favorite Ethiopian coffees. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..