2022 Peterson & Purity Muthathai; Ngaratua Estate, AA Separation - Kenya

Origin

• 🇰🇪 Kenya

Tasting notes

This exciting single-estateSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. selection from the slopes of Mt. Kenya is as close to pure SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. as we have ever seen in Kenya. We are very excited about a GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. separation from Ngaratua that is in the works! In the cup we find blackberry, sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and rose hip.