2021 Oswaldo Acevedo; El Roble - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

This is a fascinating varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. from the now famous farm El Roble. This Ethiopian LandraceHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. variety grown in the exquisite terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. of El Roble has produced one of the best coffees and flavor profiles we've seen out of Colombia. In the cup we find florals of lily and rose water, with a peach, mango and cream complexity.