2022 Raul Perez; La Llano, Gesha - Guatemala
Origin
Tasting notes
This GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. separation from Rual Perez is an exquisite representation of the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. grown in Guatemalan terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.–something we rarely see. In the cup we find a traditional Gesha-like profile of jasmine, white peach, and a unique malic acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..
Same beans, other roasters· Perez
Guatemala Gildardo Pérez
juicy plum, fragrant blackberry, and orange that come together in a vibrant, succulent cup
GT GuatemalaGuatemalaLightBerryCitrusFruity340g · $7.35/100g · $25- GT GuatemalaGuatemala340g · $5.88/100g · $20
Archive: Guatemala Petrona Perez
mango are complemented by delicate lemongrass, and leave you with a noticeable cane sugar finish
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