2021 Alejandro Renjifo; Reina De Saba, Late - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

This is a cool blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. from the main harvest of coffee legend Alejandro Renjifo’s personal farm: Reina de Saba. It is 45% CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., 45% V. Colombia, and 10% GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction.. This is our second year working with this coffee, the cup has become more sophisticated and complex as the trees slowly mature. We find a fresh, almost spring-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., ripe cherry, and delicate floral apricot.