2022 Silvia Ordoñez; El Cascajal, Late- Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

This is another lot from the Monkaaba project, which focuses on supporting and developing young producers. We are particularly excited to be working with Silvia, only 19, growing Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. high up in San Agustín. In the cup we find a more fruit-forward profile of ripe berries almost pushing into jam, milk chocolate, and a balanced and structured acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..