2023 Silvia Ordoñez; El Cascajal, Late - Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Monkaaba supports and develops young producers, and we are particularly excited to be working with Silvia, now 20, who grows Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. and CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. high up in San Agustín. In the cup we find a more fruit-forward profile of jammy ripe berries, milk chocolate, and a balanced and structured acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..