2021 Ture Waji; Sookoo - Ethiopia

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

This is an exquisite example of a naturally processed coffee from Ethiopia. We almost never release naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.-processed coffees because they generally lack terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. expression and cleanliness. In this cup, however, we find pristinely clean ripe fruits of blueberry and peach, along with a vibrant florality and a very big juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method..