Costa Rican Tarrazu
Origin
Tasting notes
Character
STIMULATES LIVELY DISCUSSION A beautifully balanced bean, combining rich bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and lively acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Very pleasing!
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