Costa Rican La Minita

Tasting notes

Character

• Comforting

Perhaps the world's most meticulously cultivated coffee. Exquisite flavor, finely balanced bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..