Sisters Blend

Tasting notes

Character

• Comforting

Our namesake blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Adventure in every cup. Sisters Blend is the coffee that started it all — named after our beloved mountain town and the 286,000-acre wilderness that surrounds it. Like the feeling of a summer afternoon next to a glacial creek, Sisters Blend is comfort and adventure all at once. A blend of Latin American and East African coffees merge in this effortlessly balanced medium roast. Sisters Blend is smooth enough for every morning and complex enough to keep you coming back. Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Brown Sugar · Toasted Walnut · Cinnamon Roast Level: Medium Origins: Latin America · East Africa BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Velvety AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Mild