Tanzania Umoja Washed Peaberry

Origin

• 🇹🇿 Tanzania

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Roast Level : Light Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. : Caramel, Brown Sugar, Grapefruit Farm : 300 Mondomashe Farmers Processing Method : Fully WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. & Dried on Raised African Beds This standout PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. lot comes from the Mondomashe farmer group in Tanzania’s Mbozi district, where over 300 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers across four villages—Mandenga, Ndola, Mafumbo, and Sheya—contribute to its production. In partnership with Keremba Warioba of Communal Shamba, the group has tripled its output in recent years while maintaining careful processing practices, including a short 12-hour fermentation and meticulous hand sorting. Peaberry coffees are a naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. rarity—single seeds formed inside the cherry instead of the usual two—resulting in a concentrated, complex cup. Expect notes of caramel, brown sugar, grapefruit, & red berries.