Papua New Guinea
Origin
Tasting notes
Character
FALVOR PROFILE Roast Level: Medium Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Peanut Butter, Jammy, Thimblerberry BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Round AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: Drip, French Press OUR TAKE This rich and jammy coffee is a favorite for medium roast drinkers. GIFT OPTION AVAILABLE Make your purchase extra special! At checkout, choose to transform this item into a memorable gift. We provide shipping to multiple addresses without any additional charge. Enhance your present with a custom handwritten message and select your preferred delivery date for that personal touch.
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