SUMATRA

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Comforting
  20

DESCRIPTION Savor the rich, full-bodied flavors of our Sumatra roast, grown near the stunning shored of Lake Toba in northern Sumatra. At 1,000 masl, the village of Sipangan Bolon is home to more than 500 farmers who are members of the Koperasi Kopi Toba Cooperative. Here, the volcanic soils enriched by the surrounding Bukit Barisan mountain range give rise to coffees as lush and layered as the jungles they grow in. Perfect for any moment, whether you’re at home or on an adventure, our Sumatra blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. shines brightest when paired with a sweet treat. So, as you enjoy this exquisite cup, take a moment to celebrate the journey of the beans and the dedication of its farmers. FLAVOR PROFILE Roast Level: Medium Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Bean Origin: Sipangan Bolon Village, North Sumatra, Indonesia Primary Flavors: Graham Cracker, HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. BodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.: Full AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.: Low Ideal Brewing Method: Pour-Over, Drip, French Press OUR TAKE Our Sumatra roast is like a cozy cabin amidst the wild terrains of Jackson Hole —comforting and inviting. Whether you’re out snowshoeing or simply taking in the mountain air, this roast is a soothing companion that enhances the beauty around you. PAIR IT WITH S’mores, Peanut Butter and Jelly