Ethiopia Ginbo Wush Wush Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

The region these heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. varietals are from produces a truly unique coffee with a wide range of tasting notesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.. The range is most noticeable when the fruit notes drop out and the acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. tempers as it cools to a cocoa nib profile. Our roasting technique is careful to preserve and develop terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. and this coffee exemplifies this better than most. Bright herbaceous with juicy muddled tropical fruit notes, finishing with cocoa nib. *This is a fan favorite both at the cafe and roastery.