Choc Ice

Origin

• 🇧🇷 Brazil
• 🇨🇷 Costa Rica

Tasting notes

50% Sitio Da Torre / 50% Altamira de Chirripó Here to keep you refreshed all summer long, Choc Ice is back! Comforting when hot and deliciously refreshing when brewed cold or enjoyed over ice - as an Americano or Iced latte - like the first crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack. of biting into a chocolate-covered ice cream, this year's blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. brings together Sitio Da Torre from Brazil and Altamira de Chirripó from Costa Rica. So, grab your sunscreen and lounger, summer has landed! Find our favourite Choc Ice recipes here . Artist Credit - Aishling Caomhanach