Lalesa Ephtah

Tasting notes

Character

• Bright
• Funky

Lalesa kebele, best known for its floral and peachy washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffees, gets a twist with cherry buyer Ephtah’s five-day barrel fermentation natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. Look for notes of Blueberry and Peach.