Sweetshop

Tasting notes

50% Los Laureles / 50% Thiririka The idea behind our Sweetshop blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. *To optimise our blend, component percentages are subject to change. Artist Credit - Martin Kingdom