San Coffee Peaberry - Brazil

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Funky
  20

San Coffee's PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated. is BACK! Lovely as a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Espresso or brew as a balanced Drip and a sneaky delicious cold brew! Fazenda Samambaia is one of the core members of the Santo Antonio Estates and Stamp Act's first direct relationship. This farm is both gorgeously kept and historic. Owned by the Cambraias’s since the 19th century, it’s executive operator is now Henrique Cambraia. Coffees at Samambaia are meticulously processed, clean and high quality. It's a joy to feature such dedication and hard work. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Plum, caramel, bakers chocolate, black tea Origin: Santo Antonio, Brazil Producer: Cambaria Family, Fazenda Samambaia Altitude: 1100 masl CultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. of varieties (Mundo Novo, Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Catucai, Topazio) Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.