Nicaragua Norman Canales Anaerobic Process

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Experimental
• Funky
• Comforting

So, what’s anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processed coffee? Producers ferment coffee cherries in sealed, oxygen-free tanks to limit unwanted microbes and extend fermentation. As sugars break down, they create compounds that build a heavier bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and intense fruit notes. Enjoy this small micro-lotMicrolotA small, separately processed and traded parcel of coffee — often a single day's picking from one plot — kept apart because it's exceptional., from Norman Canales of longtime partner Nicaragua Los Delirios. This is a pre-order coffee. All orders with Norman Canales Anaerobic Process in cart will ship on 7/29/26.