Ethiopia Gesha Village Lot 132

Origin

• 🇪🇹 Ethiopia

Tasting notes

Whole beans from the farm GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village, Gesha 1931 varietal in honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.. The first tasting a few hours after roasting gives us the following notes : When hot : very sweet, oolong, floral like rose and violette When warm : more juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. but stays rose and violette. Also has notes of citrus. When cold : rose and violette jam. Subtle. Farm : Gesha Village Producers : Rachel Samuel et Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1963-1977m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Narsha (5,3 hectares) Variété : Gesha 1931 Process : Honey Harvest : 2026 Importateur : Directly with Gesha Village Images from Gesha Village Whole beans from the farm Gesha Village, Gesha 1931 varietal in honey process. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 06/07/2026