Ethiopia Gesha Village Lot 137

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Floral
  50
• Funky
  45
• Bright
  25
• Clean
  25

Whole beans from the farm GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village, Gesha 1931 varietal in natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. The first tasting a few hours after roasting gives us the following notes : When hot : violette, strawberry and rose When warm : powdery violette, rose and lychee. Red fruits like cherry When cold : rose petals, powdery, violette and lychee Farm : Gesha Village Producers : Rachel Samuel and Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1963-1977m Shadow : Agroforestry system with a mix of indigenous shade tree varieties Soil : Virgin forest, brown-red loamy soil Temperature : 9-30°C Fauna : VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. of birds, wild boar, deer, cheetah, buffalo, lion, colobus monkey, hyena, porcupine, rabbit, and other endemic species Farm area : Narsha (5,3 hectares) Variété : Gesha 1931 Process : Natural Harvest : 2026 Importateur : Directly with Gesha Village Images from Gesha Village Whole beans from the farm Gesha Village, Gesha 1931 varietal in natural process. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 29/06/2026