Ethiopia Gesha Village Lot E-22

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Experimental
  50
• Funky
  40

Whole beans from the farm GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. Village, Gesha 1931 varietal in natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. The first tasting a few hours after roasting gives us the following notes : When hot : peach, apricot, strawberry, raspberry When warm : peach, strawberry, blackcurrant, rose When cold : jasmine, red fruits Farm : Gesha Village Producers : Rachel Samuel and Adam Overton Country : Ethiopie Region : Bench Maji Altitude : 1909-2063m Farm area : Surma Variété : Gesha 1931 Process : Semi-anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. Harvest : 2026 Importateur : Directly with Gesha Village Images from Gesha Village Whole beans from the farm Gesha Village, Gesha 1931 varietal in semi-anaerobic natural process. 100g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 01/06/2026