Nocciola BIO / Espresso
Tasting notes
Character
Die Haselnuss ist das zentrale Thema dieser äußerst beliebten BIO-BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus.. Der vollmundige, nussige Körper und die schöne Crema garantieren italienischen Kaffeegenuss pur ohne Säure. Der Nocciola eignet sich ideal für die Siebträgermaschine, Vollautomat und Mokkakanne, schwarz oder mit Milch. AT-BIO-301 zertifiziert Inhalt: 70% Mexiko: San Cristobal de las Casas, Chiapas. Direct Trade mit Union Majomut Kooperative. Arabica (BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America., Mundo Novo, TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against.), washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly.. 30% Indien: Idukki District, Kerala. Mass & Plantrich Kooperative. Robusta, washed. Zubereitungsempfehlung: Siebträgermaschine, Mokkakanne, Vollautomat Best Taste Empfehlung: 4 - 16 Wochen nach der Röstung (MHD - 1 Jahr) Körper: 5/5 Frucht: 0/5 Geschmacksprofil: Geröstete Haselnüsse Marzipan Kakao
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