Brazil Dry Process Canastra Luis Otavio

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=S8HYL04]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Robust bittersweetness, nutty accents of hazelnut syrup, caramel nut, and chocolate-covered peanuts, with rustic cocoa, chocolate malted grains, and a hint of toasted barley tea. City+ to Full City+. Good for espresso.