Brazil Dry Process Doña Maria Dorotéia

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=E91TBXU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruited hints add interest to the bittersweet roast flavors, and creamy nut accents. Chocolate pistachio, banana bread, walnut, dried berry, chocolate ganache, baking chocolate. City to Full City+. Good for espresso.