Brazil Dry Process Reinaldo Gomes

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=D7B5JWI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruit and nut toned cup with rustic sweetness, and fermented hints. Cocoa, dried berry, pistachio, walnut, chocolate liqueur, acetic-sweet accents of a fruit shrub drink. City+ to Full City+. Good for espresso.