Brazil Dry Process Santa Maria do Vintém

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=RKB0R1W]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Punchy bittersweetness cuts through milk, pleasant roast tones, substantial body, accents of dried coconut, rustic leather aroma, and smokey finish. City+ to Full City+. Good for espresso.