Brazil Dry Process Sítio da Pedra

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=W6W8M1U]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Classic bittersweet Brazil, with nutty accents, and thick body that works well for milk drinks. Brown sugar, almond taffy, puffed rice, cocoa nibs, chocolate nut bar, and baking chocolate. City+ to Full City+. Good for espresso.