Brazil Dry Process Sítio Três Barras

Origin

• 🇧🇷 Brazil

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EM0SIGH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Deep-toned coffee with thick, oily body, and substantial cocoa flavors that pair well with cream. Chocolate bittersweets, caramel cookie with almond, saffron spice note in the finish. City+ to Full City+. Good for espresso.