Burundi Colline Masenga
Origin
Tasting notes
The profile is on the delicate and bright side for Burundi, with elegant acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that weaves through complex raw sugar sweetness. Top notes hint at cinnamon stick, rose hips tea, and lemon. Excellent pour-over. City to City+.
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