Burundi Dry Process Nyabiraba Kinama

Origin

• 🇧🇮 Burundi

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OXURVCY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruit and bittersweet notes open up to complex aromatic hints. Notes dried fruits, multigrain pancakes with blueberry syrup, coriander and all spice, fermented fruit and aromatic wood. City to Full City+. Good for espresso.