Burundi Monge Murambi Hill

Origin

• 🇧🇮 Burundi

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KRNKL8L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy bodied coffee with clean, bright flavors that are sweet from start to finish. Raw sugar and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness, aromatic hints of fragrant black teas, all-spice, and pleasant tea-tannic finish. City to Full City.