Burundi Monge Murambi Hill

Origin

• 🇧🇮 Burundi

Tasting notes

Syrupy bodied coffee with clean, bright flavors that are sweet from start to finish. Cane sugar and honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness, hints of English Breakfast tea, orange essence, mouth-cleansing acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. The complete package! City to Full City.