Colombia Inzá El Tabor

Origin

• 🇨🇴 Colombia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=E5QVDRA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The kind of crowd pleasing profile I find myself reaching for again and again, rounded sweetness and well balanced, versatile in both roast range and brew methods. City+ to Full City+. Good for espresso.