Colombia Inzá Maximino Cuchumbe

Origin

• 🇨🇴 Colombia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=ADTN9U5]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-sweet cup with bright fruit accents, and elegant aroma. Multi-layered sweetness of clover honey, whole cane sugar, simple syrup, with hints of orange, Asian pear, persimmon, and hops. City to City+.