Colombia Nariño Alto Naranjal
“praline, panela sugar, and dried fruit”
Origin
- Colombia· Nariño
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=GUNYGMC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Underlying caramel sweetness clings to finishing flavors of almond, and cocoa, with tart citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and well balanced top notes of praline, panela sugar, and dried fruit. City+ to Full City+.
Same beans, other roasters· Alto
- CO ColombiaColombiaCA$25100g · CA$25.00/100g
- CO ColombiaNariñoHoneySweet270g · A$8.52/100g · A$23
- CO ColombiaNariñoHoneySweet270g · A$7.78/100g · A$21
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