Colombia Samaria Farm EA Decaf

Origin

• 🇨🇴 Colombia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=WFKBWJ3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Caramel notes, banana bread with walnuts, brown sugar, malty accents, chocolate marble loaf, hints of whole grains and carob in the finish. Moderate acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. for decaf. City to Full City+. Great decaf espresso.