Costa Rica Chirripo Joicafe

Origin

• 🇨🇷 Costa Rica

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NGHVV8E]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Has the kind of simple, clean bittersweetness in the cup that Costa Rican coffee is known for. Balanced sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., punchy bittersweetness that can be dialed up with roast development. City+ to Full City+. Good for espresso.