Costa Rica Dry Process Hacienda Sonora

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Experimental
  50
• Funky
  40

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M43Y2U8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} The kind of high intensity, fruit flavors fans of anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffees will love! Mulled wine, raspberry balsamic, tangy limoncello, pomegranate molasses, brooding bittersweetness, and rum-like aroma. City to Full City.