El Salvador Dry Process Finca San Luis

Origin

• 🇸🇻 El Salvador

Tasting notes

Pulpy fruit notes bring a rustic edge to deep-toned bittersweetness, while low-acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and thick bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. heighten the intense flavors. Cherry wine, fermented berry, tanned leather, earthy cacao, lingering finish. City to Full City+.