El Salvador Finca Miravalles Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=J8QCNAD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Middle roasts develop bittersweet notes that punch through in the cup, along with sweet, and nutty characteristics. Cocoa, burnt sugar, walnut and roasted almond. City+ to Full City+. Good for espresso.