El Salvador Miravalles Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KALTC2L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A nice counterpoint to some of the more low-toned Salvadoran coffees, with nuanced top notes, and moderate level of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Caramel, hints of lime, green herb, chocolate caramel, and plum. City to Full City. *2# limit per customer.