Ethiopia Dry Process Buno Dambi Uddo

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=K9C0YBJ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Flavorful fruit and berry notes, fragrant aromatic hints, and a bittersweet layer that's easily developed with roast. Blueberry, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. dried fruits, marmalade, twist of citrus, black forest cake. City to Full City+.