Ethiopia Dry Process Senna Katta Mountain

Origin

• 🇪🇹 Ethiopia· Limu

Tasting notes

Character

• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=KA8BQIV]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Impressive Limu naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. that's quite versatile. Attractive sweetness plays off modest fruit and berry tones, with an aromatic finish. Body and bittersweet potential make it an ideal Ethiopia for espresso too. City to Full City+.