Ethiopia Kercha Bilida Bukisa

Origin

• 🇪🇹 Ethiopia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TRIHSAY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Works well at a range of roasts, modestly fruited, weighty sweetness, peach cobbler, brown sugar, orange marmalade, red apple, chocolate mango, and moderate acidic impression. City to Full City+.